HUBUNGAN ANTARA POLA MAKAN DENGAN STATUS GIZI BALITA DI DAERAH TRANSMIGRASI RING I TRISIK, PANTAI SELATAN KULONPROGO
DOI:
https://doi.org/10.32504/sm.v12i1.76Abstract
Background: Children under five years old, in a period of their growth, are represent group which is influenced by existence of the change intake consume food. The cause of children under five years old who have lacked of nutrition are generally they lacked of intake food, they often sick or they have infection. The aims of this study is to know the correlation between eat pattern with nutrition status of children under five years old in transmigration area of ring I Trisik, South Coastal of Kulonprogo.
Methods: This research was a descriptive research with cross-sectional design. This Research represent analytic descriptive research with device of cross sectional. The subject of this research consist of children under five years old in transmigration area of ring I Trisik, South Coastal of Kulonprogo. The data was taken by total sampling (n=30). The data were collected through observation weight of children under five years old and distributed questioner about eat pattern to respondent.
Result: The finding of the research show that children under five years old who have proper eat pattern can be classified into 17 children under five years old (56,67%), 12 children under five years old (40%) having enough eat pattern, and only 1 children under five years old (3,33%) having lack of eat pattern. Most of the children under five years old have proper nutrition status with 22 children under five years old (73,33%) and 8 children under five years old (26,67%) having lack of nutrition status. The result of chi square test that relates between eat pattern with children under five years old is 0.001 for p value.
Conclusion: There is a significance relationship between eat pattern and nutrition status of children under five years old in transmigration area of ring I Trisik, South Coastal of KulonprogoReferences
Anwar, Khaerul. 2006. Faktor Risiko Kejadian Gizi Buruk di Kabupaten Lombok Timur, Propinsi Nusa Tenggara Barat. Jurnal Gizi Klinik Indonesia, volume 2, no.3, Maret 2006
Handayani, Susilo. 1996. Pengaruh Pola Makan Terhadap Status Gizi Balita di Kelurahan Wonosari, Gunung Kidul, Yogyakarta. Karya Tulis Ilmiah. Yogyakarta : UGM.
Himawati. 2000. Hubungan antara Faktor Sosial Ekonomi dengan Pola Konsumsi Makan dan Status Gizi Anak Balita di Kabupaten Purworejo. Karya Tulis Ilmiah. Yogyakarta : UGM.
Ikhwansyah. 2004. Faktor-Faktor yang Berhubungan dengan Status Gizi Anak Balita di Kecamatan Kertak Ganyar Kabupaten Banjar Propinsi Kalimantan Selatan. Tesis. Yogyakarta : UGM.
Minarto. 2000. Pengamatan Lapangan Masalah Penggunaan Baku Antropometri dan Penggunaan KMS di Lapangan. Kumpulan Makalah dalam Ranmgka Diskusi Pakar Bidang Gizi tentang ASI, MP-ASI, Antropometri, dan BBLLR Cipanas 19-20 Januari 2000.
Novita, Eka. 1997. Pengaruh Pola Pemberian Makanan Terhadap Status Gizi Balita di Kecamatan Banguntapan Kabupaten Bantul Yogyakarta. Karya Tulis Ilmiah. FK UGM Yogyakarta.
Permaesih Dewi, Rosmalina Yuniar, Christijani Reviana, Martuti Sri dan Herman Susilowati. 2000. Status GiziBalita di Kabupaten Bogor pada Krisis Ekonomi. Badan Penelitian dan Pengembangan Kesehatan, Penelitian Gizi dan Makanan (food and nutrition research) Jilid 23. Pusat Penelitian dan Pengambangan Gizi, Bogor.
Purborini, Artanti. 2007. Pola Makan Anak. http://www.freelists.org/archives/ ak93-feua/07-2007/msg00077.html. 24 Maret 2008.
Supariasa, Bakri Bachyar, Fajar Ibnu. 2001. Penilaian Status Gizi. Jakarta: EGC.
Utami, Eviana. 2004. Hubungan antara Tingkat Pendidikan Ibu dengan Pola Makanan yang Diberikan Setelah Anak Berusia 4 Bulan Dinilai Melalui Berat Badan dan Tinggi Badan. Karya Tulis Ilmiah. Yogyakarta : UGM.
.jpg)
